Cranberry Sauce

1. 1

   Place the cranberries, water, cinnamon stick, and sugar to a sauce pan. Bring to the boil, and then simmer until the cranberries start to soften.

2. 2

   Add the zests, juices, and dried cranberries and cook for 5 minutes.

3. 3

   Add the blueberries and cook for two minutes. Place in your serving bowl and store in the fridge overnight to set. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.