How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Brussels Sprouts?

You need 5 ingredients. The key ingredients include: 4 slices Thick Sliced Bacon Cut Onto Inch Size Bites, 2 Tablespoons Olive Oil (Optional, Use Only If You Don't Plan On Cooking With The Bacon Drippings), 20 whole Brussels Sprouts Sliced Into 1/4 Inch Slices, 1/2 whole Medium Size Onion, Diced, and more.

Is Sautéed Brussels Sprouts suitable as meat & poultry?

Yes, Sautéed Brussels Sprouts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sautéed Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Brussels Sprouts Recipe

Name: Sautéed Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Thick Sliced Bacon Cut Onto Inch Size Bites; 2 Tablespoons Olive Oil (Optional, Use Only If You Don't Plan On Cooking With The Bacon Drippings); 20 whole Brussels Sprouts Sliced Into 1/4 Inch Slices; 1/2 whole Medium Size Onion, Diced; 1/2 cups Sunflower Kernels Or Any Nut Of Your Choice

Sautéed Brussels Sprouts – a delicious recipe with Bacon, Olive Oil, Brussels, Onion, Sunflower. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices Thick Sliced Bacon Cut Onto Inch Size Bites
2 Tablespoons Olive Oil (Optional, Use Only If You Don't Plan On Cooking With The Bacon Drippings)
20 whole Brussels Sprouts Sliced Into 1/4 Inch Slices
1/2 whole Medium Size Onion, Diced
1/2 cups Sunflower Kernels Or Any Nut Of Your Choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sautéed Brussels Sprouts

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