Spicy Rice and Nuts

1. 1

   Saute first 3 ingredients together until celery and/or onion turns translucent.

2. 2

   Add the next 4 ingredients and fry until spices begin to turn brown and you can smell them in the air.

3. 3

   Add the rice and stir-fry until it begins to turn golden brown.

4. 4

   Then add the next 3 ingredients, mix well with a spoon and bring to a boil.

5. 5

   Cover and turn heat down to medium-low so it maintains a gentle rolling boil for 10 to 15 minutes.

6. 6

   Turn down and simmer for 15 to 20 minutes.

7. 7

   Garnish with nuts and seeds before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.