Spicy Rice And Beans Recipe

Name: Spicy Rice And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, chopped; 3 cloves garlic, smashed; 1/2 cup celery, chopped; 1 jalapeno pepper, seeded and finely diced; 1 tablespoon canola oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 2 teaspoons chili powder; 1 1/2 cups long grain brown rice, uncooked; 1/2 cup grated carrot; 2 3/4 cups water; 1 tablespoon vegetable bouillon granules; 1 bay leaf; 1 (14 ounce) can red kidney beans or (14 ounce) can pinto beans, drained; 1 cup chopped tomato; 1/2 cup fresh corn or 1/2 cup frozen corn; 1 tablespoon fresh cilantro, chopped (optional); 2 tablespoons fresh parsley

Servings: persons

1 cup onion, chopped
3 cloves garlic, smashed
1/2 cup celery, chopped
1 jalapeno pepper, seeded and finely diced
1 tablespoon canola oil
1 teaspoon ground cumin
1 teaspoon ground coriander
2 teaspoons chili powder
1 1/2 cups long grain brown rice, uncooked
1/2 cup grated carrot
2 3/4 cups water
1 tablespoon vegetable bouillon granules
1 bay leaf
1 (14 ounce) can red kidney beans or (14 ounce) can pinto beans, drained
1 cup chopped tomato
1/2 cup fresh corn or 1/2 cup frozen corn
1 tablespoon fresh cilantro, chopped (optional)
2 tablespoons fresh parsley

1
Saute onion, garlic, celery and jalapeno pepper in canola oil in large non stick frying pan for 3 minutes, stirring occasionally.
2
Add cumin, coriander, chili powder and rice.
3
Cook on medium, stirring occasionally until golden.
4
Stir in carrot, water, bouillon powder and bay leaf.
5
Cover; Simmer on medium low for 20 minutes.
6
Stir in beans, tomato and corn.
7
Cover; heat for 15 to 20 minutes until liquid is absorbed.
8
Remove and discard bay leaf.
9
Stir in cilantro and 1 tablespoon parsley.
10
Garnish with remaining parsley.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup onion, chopped, 3 cloves garlic, smashed, 1/2 cup celery, chopped, 1 jalapeno pepper, seeded and finely diced, and more.

Yes, Spicy Rice And Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Rice And Beans

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