Spicy Rice And Beans

Name: Spicy Rice And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. oil; 2 c. long grain rice; 1 onion, finely chopped; 1 green bell pepper, chopped; 1 tsp. each: ground cumin and coriander; 1 to 2 tsp. Tabasco sauce; salt; 3 1/2 c. stock; 1 lb. canned red kidney beans; 1 lb. tomatoes, coarsely chopped; chopped parsley

Eats Now Editorial Team · 764 kcal · General

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Spicy Rice And Beans – a delicious recipe with oil, long grain rice, onion, green bell pepper, ground cumin, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 Tbsp. oil
2 c. long grain rice
1 onion, finely chopped
1 green bell pepper, chopped
1 tsp. each: ground cumin and coriander
1 to 2 tsp. Tabasco sauce
salt
3 1/2 c. stock
1 lb. canned red kidney beans
1 lb. tomatoes, coarsely chopped
chopped parsley

1
Heat the oil in a casserole or a large, deep saucepan.
2
Add the rice and cook until just turning opaque.
3
Add the onion, bell pepper, cumin and coriander.
4
Cook gently for a further 2 minutes. Add the Tabasco sauce, salt, stock and beans; bring to a boil.

764

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. oil, 2 c. long grain rice, 1 onion, finely chopped, 1 green bell pepper, chopped, and more.

Yes, Spicy Rice And Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
764 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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