Cheesy Puff Balls

1. 1

   Lightly coat a baking sheet with cooking spray and preheat the oven to 425 degrees.

2. 2

   In a medium saucepan combine water, butter, oil, salt and pepper; bring to a boil over medium heat.

3. 3

   Remove from the heat and add flour, all at once.

4. 4

   Stir with a wooden spoon until the mix is a smooth paste.

5. 5

   Return to low heat and cook for about 3 minutes longer, stirring.

6. 6

   Remove from heat and cool for 2 minutes.

7. 7

   Next, lightly whisk the eggs and 3/4 egg whites.

8. 8

   With a wooden spoon beat 1/4 of the egg mix into the flour paste; beat until absorbed.

9. 9

   Repeat 3 more times until the paste is smooth and glossy.

10. 10

    Stir in the cheese.

11. 11

    Spoon one inch mounds onto the baking pan, spaced one and a half inches apart.

12. 12

    Lightly beat the remaining egg whites and brush over the puffs.

13. 13

    Sprinkle cheese on top.

14. 14

    Bake for 20-25 minutes or until light brown.

15. 15

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.