Savory Oatmeal With Ham, Poached Eggs, And Hollandaise Sauce Recipe

Name: Savory Oatmeal With Ham, Poached Eggs, And Hollandaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the hollandaise sauce:; 200 grams (about ¼ tablespoons) butter; 3 egg yolks; 1 tablespoon lemon juice; 1/2 tablespoon salt; 1 pinch cayenne pepper; For the porridge:; 1 cup oats; 2 cups water; 1 pinch salt; 1 pinch pepper; 1 tablespoon green pesto; 1 tablespoon Parmesan or cheddar cheese; 1/2 avocado; 4 slices of ham; 2 eggs; 1 pinch cayenne pepper

Servings: persons

For the hollandaise sauce:
200 grams (about ¼ tablespoons) butter
3 egg yolks
1 tablespoon lemon juice
1/2 tablespoon salt
1 pinch cayenne pepper
For the porridge:
1 cup oats
2 cups water
1 pinch salt
1 pinch pepper
1 tablespoon green pesto
1 tablespoon Parmesan or cheddar cheese
1/2 avocado
4 slices of ham
2 eggs
1 pinch cayenne pepper

1
Start by making the hollandaise sauce. Melt butter (don't heat it too much), and in the meantime, mix all of the other ingredients in a bowl until the mixture becomes lighter in color. Very slowly add the butter to this mixture and blend until everything is well combined.
2
In a cooking pot, place oats and water, season with salt and pepper, and cook for about 10 minutes over a medium heat. When the porridge is thick, it's done. Mix in a tablespoon of pesto.
3
Make two poached eggs. Making a poached egg is not the simplest thing in the world, but it's not as difficult as most people think. It helps to add 1 tablespoon of vinegar and 1/2 tablespoon of salt to the boiling water and then, just before adding an egg, stir the water to create a whirlpool motion.
4
Divide the porridge between two bowls. Sprinkle some grated cheese over top, and place avocado, ham, and a poached egg on each bowl. Finally, pour over the hollandaise sauce and sprinkle each bowl with cayenne pepper.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the hollandaise sauce:, 200 grams (about ¼ tablespoons) butter, 3 egg yolks, 1 tablespoon lemon juice, and more.

Yes, Savory Oatmeal With Ham, Poached Eggs, And Hollandaise Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Oatmeal With Ham, Poached Eggs, And Hollandaise Sauce

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