Savory Oatmeal With Ham, Poached Eggs, And Hollandaise Sauce

1. 1

   Start by making the hollandaise sauce. Melt butter (don't heat it too much), and in the meantime, mix all of the other ingredients in a bowl until the mixture becomes lighter in color. Very slowly add the butter to this mixture and blend until everything is well combined.

2. 2

   In a cooking pot, place oats and water, season with salt and pepper, and cook for about 10 minutes over a medium heat. When the porridge is thick, it's done. Mix in a tablespoon of pesto.

3. 3

   Make two poached eggs. Making a poached egg is not the simplest thing in the world, but it's not as difficult as most people think. It helps to add 1 tablespoon of vinegar and 1/2 tablespoon of salt to the boiling water and then, just before adding an egg, stir the water to create a whirlpool motion.

4. 4

   Divide the porridge between two bowls. Sprinkle some grated cheese over top, and place avocado, ham, and a poached egg on each bowl. Finally, pour over the hollandaise sauce and sprinkle each bowl with cayenne pepper.

* Per serving · 4 servings · Values may vary.