Spicy Rhubarb Muffins Recipe

Name: Spicy Rhubarb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: STREUSEL TOPPING; 1/4 cup chopped pecans; 1/4 cup all-purpose flour; 1/4 cup granulated sugar; 1/4 cup butter; MUFFINS; 3 eggs, large; 1 cup vegetable oil; 2 cups packed light brown sugar; 1 1/2 teaspoons vanilla; 2 1/2 cups finely diced rhubarb; 1/2 cup chopped pecans; 3 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon baking powder; 1 1/2 teaspoons cinnamon; 1/2 teaspoon salt; 1/2 teaspoon allspice; 1/2 teaspoon nutmeg

Servings: persons

STREUSEL TOPPING
1/4 cup chopped pecans
1/4 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup butter
MUFFINS
3 eggs, large
1 cup vegetable oil
2 cups packed light brown sugar
1 1/2 teaspoons vanilla
2 1/2 cups finely diced rhubarb
1/2 cup chopped pecans
3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1 1/2 teaspoons cinnamon
1/2 teaspoon salt
1/2 teaspoon allspice
1/2 teaspoon nutmeg

1
STREUSEL TOPPING: In food processor, chop pecans finely and add flour, sugar, and butter; process until fine.
2
MUFFINS: In large bowl, beat together eggs, oil, sugar, and vanilla until thick and foamy. Stir in rhubarb and nuts.
3
In another bowl, stir together flour, baking soda, baking powder, cinnamon, salt, allspice, and nutmeg. Gradually add to rhubarb mixture, stirring gently just to blend.
4
Spoon into 24 greased muffin cups. Sprinkle some of the streusel topping over each muffin and bake at 350u00b0F for 25 to 30 minutes or until tester inserted in centre comes out clean. Makes 24 muffins.
5
If fresh rhubarb is unavailable, substitute frozen, defrosted and drained.
6
Just The Best Favourite Recipes from Canada's Top Food Writers.

1712

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: STREUSEL TOPPING, 1/4 cup chopped pecans, 1/4 cup all-purpose flour, 1/4 cup granulated sugar, and more.

Yes, Spicy Rhubarb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Rhubarb Muffins

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