How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Rhubarb Crisp?

You need 14 ingredients. The key ingredients include: 5 cups rhubarb, chopped, 1/2 cup honey, liquid (wild flower or clover), 1 tablespoon flour, all purpose, 1 teaspoon cinnamon, freshly ground, and more.

Is Spicy Rhubarb Crisp suitable as baking & desserts?

Yes, Spicy Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spicy Rhubarb Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Rhubarb Crisp Recipe

Name: Spicy Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups rhubarb, chopped; 1/2 cup honey, liquid (wild flower or clover); 1 tablespoon flour, all purpose; 1 teaspoon cinnamon, freshly ground; 1 teaspoon ginger, candied, shredded; 1/8 teaspoon clove, freshly ground (optional); 1 1/2 cups rolled oats, large flake; 1/3 cup sugar, brown; 1/3 cup honey, liquid (wild flower or clover); 1/2 teaspoon vanilla, extract, pure; 1/4 cup butter, unsalted, melted; 1 teaspoon cinnamon, freshly ground; 1/4 teaspoon nutmeg, freshly ground; 1/2 teaspoon salt

Bake this irresistible Spicy Rhubarb Crisp at home. Made with rhubarb, honey, flour and cinnamon. Easy step-by-step instructions included.

This Spicy Rhubarb Crisp relies on simple, everyday ingredients such as rhubarb, chopped, flour, all purpose, cinnamon, freshly ground and ginger, candied, shredded. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spicy Rhubarb Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Rhubarb Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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