How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Brownie With Crust Bottom?

You need 10 ingredients. The key ingredients include: 1 1/4 cups unsifted flour, 1/4 cup sugar, 1/2 teaspoon baking powder, 1/4 unsweetened cocoa, and more.

Is Chunky Brownie With Crust Bottom suitable as baking & desserts?

Yes, Chunky Brownie With Crust Bottom falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chunky Brownie With Crust Bottom?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chunky Brownie With Crust Bottom Recipe

Name: Chunky Brownie With Crust Bottom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups unsifted flour; 1/4 cup sugar; 1/2 teaspoon baking powder; 1/4 unsweetened cocoa; 1/2 cup cold margarine or 1/2 cup butter; 1 (14 ounce) can sweetened condensed milk; 1 egg; 1 teaspoon vanilla; 8 ounces milk chocolate candy bars; 3/4 cup chopped nuts (optional)

Chunky Brownie With Crust Bottom

Eats Now Editorial Team · 761 kcal · Baking & Desserts

Chunky Brownie With Crust Bottom – a delicious recipe with flour, sugar, baking powder, cocoa, cold margarine, condensed milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chunky Brownie With Crust Bottom

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