How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Remoulade Sauce?

You need 10 ingredients. The key ingredients include: 1 cup non-fat Greek yogurt, 1/4 cup mayonnaise, 1/4 cup stone-ground mustard, 1 tablespoon pickle juice, and more.

Is Spicy Remoulade Sauce suitable as general?

Yes, Spicy Remoulade Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Remoulade Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Remoulade Sauce Recipe

Name: Spicy Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup non-fat Greek yogurt; 1/4 cup mayonnaise; 1/4 cup stone-ground mustard; 1 tablespoon pickle juice; 1 tablespoon capers; 1 teaspoon prepared horseradish; 1 clove garlic, crushed; 1/2 teaspoon hot pepper sauce (such as Frank's RedHot(R)); 1/4 teaspoon cayenne pepper; 1/4 teaspoon hot paprika

Try this homemade Spicy Remoulade Sauce recipe the whole family will love. Made with non-fat, mayonnaise, stone-ground mustard and pickle juice. Easy st…

This Spicy Remoulade Sauce relies on simple, everyday ingredients such as non-fat greek yogurt, mayonnaise, stone-ground mustard and pickle juice. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Remoulade Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions