Warm Petite Tomato, Mushroom And Olive Saute

Name: Warm Petite Tomato, Mushroom And Olive Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup of grape tomatoes; 1 cup of coarsely chopped mushrooms; 2 tbls Worcestershire sauce; 2 tbls of soy sauce; 1 tbls minced garlic; 2 stalks of celery (diced); 4-5 scallions, diced (hold 1/2 of the leaf as a fresh ingredient); 1/2 cup of diced green olive slices; 1/3 cup of feta cheese; Salt (use sparingly as the soy and the olives will add abundant salt); Pepper; pinch of cumin; 1/4 cup of fresh finely chopped basil; 1/4 cup of olive oil

Servings: persons

1 cup of grape tomatoes
1 cup of coarsely chopped mushrooms
2 tbls Worcestershire sauce
2 tbls of soy sauce
1 tbls minced garlic
2 stalks of celery (diced)
4-5 scallions, diced (hold 1/2 of the leaf as a fresh ingredient)
1/2 cup of diced green olive slices
1/3 cup of feta cheese
Salt (use sparingly as the soy and the olives will add abundant salt)
Pepper
pinch of cumin
1/4 cup of fresh finely chopped basil
1/4 cup of olive oil

1
["In a medium saute pan, heat the olive oil until it reaches a medium temperature. Add the mushrooms and stir to coat with the oil. Pour in the 2 sauces and saute the entire mixture until the gravy begins to thicken. Be careful adding additional liquid as the mushrooms will sweat sufficient moisture.", "", "Remove the mushrooms from the saute pan, leaving the liquid. Add the celery and blanche 3-4 minutes until starting to tenderize. You may need to add a small amount of oil. Add the scallions (minus the fresh tips) and the minced garlic for an additional 2 minutes. Add the grape tomatoes, cumin and salt/pepper (to taste) cover and simmer until just before the tomatoes begin to burst. Be careful not to overcook.", "", "Remove from the heat and pour the mixture into a large bowl. Add the mushrooms, olives, fresh basil, remaining fresh scallions and feta cheese to bowl and mix together without bruising the ingredients further.", "", "This mixture may be served plain, ""brochette"" style on your favorite bread or as a salad on greens or in an avocado half."]

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup of grape tomatoes, 1 cup of coarsely chopped mushrooms, 2 tbls Worcestershire sauce, 2 tbls of soy sauce, and more.

Yes, Warm Petite Tomato, Mushroom And Olive Saute falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!