Spicy Refried Beans With Bacon

1. 1

   Saute bacon on medium-high heat until crisp, remove with slotted spoon and drain on paper towels.

2. 2

   Set aside.

3. 3

   Pour off all but 1 tbsp of the bacon drippings and saute the onions, garlic and chili until tender, about 5 minutes.

4. 4

   Return bacon to pan, add pinto beans, water, lime juice, hot sauce.

5. 5

   Bring to a boil, reduce heat to low, and simmer for 30 minutes until beans begin to break down.

6. 6

   Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.