Spicy Red-Wine Spaghetti Recipe

Name: Spicy Red-Wine Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 1 pound spaghetti; 1/4 cup extra-virgin olive oil; 3 large cloves garlic, chopped; 1 large shallot, halved, thinly sliced into strips; 1/2 teaspoon dried crushed red pepper; One 750ml bottle zinfandel; 1 tablespoon tomato paste; 1 tablespoon butter; 1/4 cup fresh flat-leaf parsley leaves, chopped; 4 ounces coarsely crumbled goat cheese

Servings: persons

Kosher salt
1 pound spaghetti
1/4 cup extra-virgin olive oil
3 large cloves garlic, chopped
1 large shallot, halved, thinly sliced into strips
1/2 teaspoon dried crushed red pepper
One 750ml bottle zinfandel
1 tablespoon tomato paste
1 tablespoon butter
1/4 cup fresh flat-leaf parsley leaves, chopped
4 ounces coarsely crumbled goat cheese

1
Bring a large pot of salted water to the boil.
2
Add the pasta and cook for 6 minutes, stirring pasta occasionally, until par-cooked.
3
Drain and reserve the pasta water.
4
In a 12-inch nonstick skillet, heat the olive oil over medium-high heat.
5
Add the garlic, shallots, crushed red pepper flakes and 1 teaspoon salt.
6
Cook until the garlic becomes fragrant, 1 to 2 minutes.
7
Add the wine and tomato paste.
8
Bring to a simmer over medium-high heat.
9
Reduce the heat to medium and simmer gently for 3 minutes.
10
Add the pasta to the skillet.
11
Cook, stirring frequently, until almost all of the wine is absorbed and the pasta is tender but still firm to the bite, about 5 minutes (if the pasta mixture is too dry, add pasta cooking water 1/4 cup at a time).
12
Stir in the butter and 1 teaspoon salt.
13
Increase the heat, and toss until the wine sauce thickens enough to coat the pasta, about 1 minute.
14
Toss to blend.
15
Add the parsley and goat cheese and serve.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Kosher salt, 1 pound spaghetti, 1/4 cup extra-virgin olive oil, 3 large cloves garlic, chopped, and more.

Yes, Spicy Red-Wine Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Red-Wine Spaghetti

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