Quick Corned Beef Macaroni

1. 1

   Place macaroni, soup, milk, water and chopped onion in a 2-quart ovenware casserole dish, covered.

2. 2

   Cook for 15 minutes or until macaroni is tender.

3. 3

   Add corned beef and cheese.

4. 4

   Cover with onion rings.

5. 5

   Cook 3 to 5 minutes or until mixture bubbles along edges.

6. 6

   Let stand 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.