How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Red Snapper (Bloody Mary With Gin)?

You need 17 ingredients. The key ingredients include: 5 ice cubes, 1 (6 fluid ounce) can tomato juice, 2 fluid ounces dry gin, 2 tablespoons fresh lemon juice, and more.

Is Spicy Red Snapper (Bloody Mary With Gin) suitable as soups & stews?

Yes, Spicy Red Snapper (Bloody Mary With Gin) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Red Snapper (Bloody Mary With Gin)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Red Snapper (Bloody Mary With Gin) Recipe

Name: Spicy Red Snapper (Bloody Mary With Gin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ice cubes; 1 (6 fluid ounce) can tomato juice; 2 fluid ounces dry gin; 2 tablespoons fresh lemon juice; 2 teaspoons hot pepper sauce; 2 teaspoons Worcestershire sauce; 1/2 teaspoon brine from olive jar; 1 pinch hot chili powder; 1 pinch garlic powder; 1 pinch ground cumin; 1/4 teaspoon celery salt; 1/4 teaspoon fresh-ground black pepper; 1/4 teaspoon prepared horseradish; 1 celery stalk; 1 small dill pickle; 2 stuffed green olives; 1 wedge lemon

Try this homemade Spicy Red Snapper (Bloody Mary With Gin) recipe the whole family will love. Made with cubes, tomato juice, gin and lemon juice. Easy s…

This Spicy Red Snapper (Bloody Mary With Gin) relies on simple, everyday ingredients such as ice cubes, fluid ounces dry gin, fresh lemon juice and hot pepper sauce. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Red Snapper (Bloody Mary With Gin)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions