Spicy Red Pepper Noodles Recipe

Name: Spicy Red Pepper Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces, weight Chinese Egg Noodles; 1 Tablespoon Sesame Oil; 1 whole Red Bell Pepper, Stem And Seeds Removed, Then Sliced; 2 teaspoons Sesame Seeds; 2 whole Green Onions, Sliced; 1/2 cups Soy Sauce; 2 Tablespoons Brown Sugar; 2 Tablespoons Water; 2 cloves Garlic, Minced; 1/2 Tablespoons Ground Ginger; 1 teaspoon Crushed Red Pepper Flakes; 1 teaspoon Sriracha

Servings: persons

10 ounces, weight Chinese Egg Noodles
1 Tablespoon Sesame Oil
1 whole Red Bell Pepper, Stem And Seeds Removed, Then Sliced
2 teaspoons Sesame Seeds
2 whole Green Onions, Sliced
1/2 cups Soy Sauce
2 Tablespoons Brown Sugar
2 Tablespoons Water
2 cloves Garlic, Minced
1/2 Tablespoons Ground Ginger
1 teaspoon Crushed Red Pepper Flakes
1 teaspoon Sriracha

1
Cook noodles according to directions on the package.
2
Drain them in a colander and run the noodles under cold water to prevent sticking.
3
To make the sauce, whisk together all of the ingredients and set aside.
4
Heat 1 tablespoon of sesame oil in a large skillet on medium-high heat then add your bell pepper slices.
5
Sprinkle with 1 teaspoon of sesame seeds and cook.
6
After about 6-7 minutes, the pepper should be soft.
7
Then its time to add in your cooked noodles.
8
Mix to combine.
9
Top noodles and peppers with your sauce and the remaining sesame seeds.
10
Toss everything to coat, allowing the sauce to bubble up for a minute or two.
11
Transfer to a serving dish and then top with sliced green onions.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 ounces, weight Chinese Egg Noodles, 1 Tablespoon Sesame Oil, 1 whole Red Bell Pepper, Stem And Seeds Removed, Then Sliced, 2 teaspoons Sesame Seeds, and more.

Yes, Spicy Red Pepper Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Red Pepper Noodles

How did you like this recipe?

Frequently Asked Questions