Chicken Spinach Noodle Casserole Recipe

Name: Chicken Spinach Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb.) hen or 2 fryers; 6 oz. pkg. spinach noodles; 1/4 lb. margarine; 1 c. chopped green pepper; 1 c. chopped onion; 1 c. diced celery; 1/2 lb. mild cheese; 1 can condensed mushroom soup; 1/2 c. sliced, stuffed olives; 16 oz. can button mushrooms; 1 pkg. slivered almonds, toasted (for topping)

Servings: persons

1 (4 lb.) hen or 2 fryers
6 oz. pkg. spinach noodles
1/4 lb. margarine
1 c. chopped green pepper
1 c. chopped onion
1 c. diced celery
1/2 lb. mild cheese
1 can condensed mushroom soup
1/2 c. sliced, stuffed olives
16 oz. can button mushrooms
1 pkg. slivered almonds, toasted (for topping)

1
Boil chicken
2
in salted water until tender, then remove the chicken and
3
reserve the broth.
4
Bone and cut chicken into bite-size pieces.
5
Saute
6
vegetables
7
in
8
the margarine.
9
Cook noodles in the reserved chicken broth, according to directions on the package,
10
then drain.
11
Mix together.
12
If mixture is too thick, add
13
broth.
14
Place in greased casserole.
15
Sprinkle with almonds and bake at 325u00b0 for 30 minutes.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (4 lb.) hen or 2 fryers, 6 oz. pkg. spinach noodles, 1/4 lb. margarine, 1 c. chopped green pepper, and more.

Yes, Chicken Spinach Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spinach Noodle Casserole

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