How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Red-Pepper And Eggplant Confit ?

You need 7 ingredients. The key ingredients include: 2 lb red bell peppers,, 1 (1 1/2-lb) eggplant, peeled and cut into 1-inch pieces, 4 large garlic cloves, smashed, 1 (28-oz) can whole tomatoes in juice, drained and coarsely chopped, and more.

Is Spicy Red-Pepper And Eggplant Confit suitable as vegetarian?

Yes, Spicy Red-Pepper And Eggplant Confit falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Red-Pepper And Eggplant Confit ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Red-Pepper And Eggplant Confit Recipe

Name: Spicy Red-Pepper And Eggplant Confit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb red bell peppers,; 1 (1 1/2-lb) eggplant, peeled and cut into 1-inch pieces; 4 large garlic cloves, smashed; 1 (28-oz) can whole tomatoes in juice, drained and coarsely chopped; 1 cup extra-virgin olive oil; 3/4 teaspoon salt; 1/2 teaspoon dried hot red-pepper flakes

Spicy Red-Pepper And Eggplant Confit – a delicious recipe with red bell peppers, eggplant, garlic, tomatoes, extra-virgin olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb red bell peppers,
1 (1 1/2-lb) eggplant, peeled and cut into 1-inch pieces
4 large garlic cloves, smashed
1 (28-oz) can whole tomatoes in juice, drained and coarsely chopped
1 cup extra-virgin olive oil
3/4 teaspoon salt
1/2 teaspoon dried hot red-pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Vegetarian

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Spicy Red-Pepper And Eggplant Confit

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