How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempeh with flour batter (TEMPE KEMUL)?

You need 14 ingredients. The key ingredients include: 300 gr tempe (1 stick), cut to taste with a thickness of 1/2 cm, 200 gr flour, 50 gr rice flour, 2 leeks (or 7 stalks of chives), thinly sliced/short, and more.

Is Tempeh with flour batter (TEMPE KEMUL) suitable as vegetarian?

Yes, Tempeh with flour batter (TEMPE KEMUL) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tempeh with flour batter (TEMPE KEMUL)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempeh with flour batter (TEMPE KEMUL) Recipe

Name: Tempeh with flour batter (TEMPE KEMUL)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 gr tempe (1 stick), cut to taste with a thickness of 1/2 cm; 200 gr flour; 50 gr rice flour; 2 leeks (or 7 stalks of chives), thinly sliced/short; 1/2 tsp chicken flavoring; 1/4 tsp ground pepper; 175 ml thick coconut milk; 4 cloves garlic; 8 shallots; 1 cm kencur; 1 section turmeric; 3 pcs candlenut; 2 tsp coriander; 1 tsp salt (to taste)

Tempeh with flour batter (TEMPE KEMUL)

Eats Now Editorial Team · 338 kcal · Vegetarian

Tempeh with flour batter (TEMPE KEMUL) – a delicious recipe with flour, flour, leeks, chicken, ground pepper, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tempeh with flour batter (TEMPE KEMUL)

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