Corn Chowder

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon; 2 cans creamed corn; 2 cans whole corn (with juice); 1 can evaporated milk; 1 can whole milk; 1 Tbsp. celery seed; 1 stick butter; 6 sticks celery, cooked and cut up; 6 large potatoes, cooked and cut up; salt and pepper to taste

Eats Now Editorial Team · 1637 kcal · Soups & Stews

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Corn Chowder – a delicious recipe with bacon, corn, corn, milk, milk, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. bacon
2 cans creamed corn
2 cans whole corn (with juice)
1 can evaporated milk
1 can whole milk
1 Tbsp. celery seed
1 stick butter
6 sticks celery, cooked and cut up
6 large potatoes, cooked and cut up
salt and pepper to taste

1
In a large pot, fry bacon until brown.
2
Remove fat from pan. Add corn, milk, celery seed and butter.
3
Drain potatoes and celery and add to pan.
4
Salt and pepper to taste.
5
Heat until butter melts.
6
Do not boil.
7
Better next day.

1637

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. bacon, 2 cans creamed corn, 2 cans whole corn (with juice), 1 can evaporated milk, and more.

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1637 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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