Spicy Red Chile Sauce

1. 1

   In a medium skillet, combine the red jalapeno chiles with the water and salt.

2. 2

   Bring to a boil, cover and cook over moderately low heat until the chiles are tender, about 25 minutes.

3. 3

   Stir in the rice vinegar and sugar, stirring until the sugar is dissolved.

4. 4

   Let the mixture cool, then transfer to a blender.

5. 5

   Puree the chiles with their liquid.

6. 6

   Pour the red chile sauce into jars, cover and refrigerate.

* Per serving · 4 servings · Values may vary.

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