Honey Jalapeno Onions – a delicious recipe with yellow onions, jalapenos, salt, apple cider vinegar, honey, mustard powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Slice onions and jalapenos very thinly (about 1/8 inch thick).
2
Combine honey, vinegar, salt, mustard powder, ground coriander, paprika and turmeric in a saucepan. Bring to a boil.
3
Add the sliced onions and peppers to the hot brine. Stir to combine and bring back to a boil. Turn off the heat and transfer into a non- metal container to cool. I like to use glass pint mason jars for pickling. Cool and refrigerate.
4
Let the Honey Jalapeno Onions develop full flavor for at least 24 hours before serving.
5
Serve with smoked meats and fish, cheese sandwiches, tacos or on top of a salad. Try a new spicy cocktail by placing a teaspoonful into a martini class and top with gin; stir gently and sip.
136
kcal
Calories
32
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 yellow onions (3-4 inch), 2 jalapenos (seeded), 1 teaspoon sea salt, 1 cup apple cider vinegar, and more.
Yes, Honey Jalapeno Onions falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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