How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Red Cabbage?

You need 14 ingredients. The key ingredients include: 3/4 c. strong chicken broth, 1 medium onion, finely chopped, 1 clove garlic, finely minced, 1 (2 lb.) head red cabbage, cut into strips (core removed), and more.

Is Spicy Red Cabbage suitable as soups & stews?

Yes, Spicy Red Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Red Cabbage Recipe

Name: Spicy Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. strong chicken broth; 1 medium onion, finely chopped; 1 clove garlic, finely minced; 1 (2 lb.) head red cabbage, cut into strips (core removed); 1 tart apple, peeled, cored and diced; 3/4 c. unsweetened apple juice; 2 Tbsp. apple cider vinegar; 2 Tbsp. lemon juice; 1 Tbsp. honey; 1 tsp. grated lemon rind; 1 tsp. caraway seed; pinch of ground cloves; pinch of ground allspice; salt to taste

Try this homemade Spicy Red Cabbage recipe the whole family will love. Made with chicken broth, onion, clove garlic and head red cabbage. Easy step-by-s…

This Spicy Red Cabbage relies on simple, everyday ingredients such as strong chicken broth, medium onion, finely chopped, garlic, finely minced and unsweetened apple juice. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Red Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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