Spicy Red Beans And Rice Recipe

Name: Spicy Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds dried red kidney beans; 5 bacon slices, chopped; 1 pound smoked sausage, cut into 1/4-inch-thick slices; 1/2 pound salt pork, quartered; 6 garlic cloves, minced; 5 celery ribs, sliced; 2 green bell peppers, chopped; 1 large onion, chopped; 2 (32-ounce) containers chicken broth; 2 cups water; 1 teaspoon salt; 1 teaspoon ground red pepper; 1 teaspoon black pepper; Hot cooked rice

Servings: persons

2 pounds dried red kidney beans
5 bacon slices, chopped
1 pound smoked sausage, cut into 1/4-inch-thick slices
1/2 pound salt pork, quartered
6 garlic cloves, minced
5 celery ribs, sliced
2 green bell peppers, chopped
1 large onion, chopped
2 (32-ounce) containers chicken broth
2 cups water
1 teaspoon salt
1 teaspoon ground red pepper
1 teaspoon black pepper
Hot cooked rice

1
Place kidney beans in a Dutch oven. Cover with water 2 inches above beans, and let soak 8 hours. Drain beans; rinse thoroughly, and drain again.
2
Saute bacon in Dutch oven over medium-high heat 5 minutes. Add smoked sausage and salt pork; saute 5 minutes or until sausage is golden brown. Add garlic and next 3 ingredients; saute 5 minutes or until vegetables are tender.
3
Stir in beans, broth, 2 cups water, and next 3 ingredients; bring to a boil. Boil 15 minutes; reduce heat, and simmer, stirring occasionally, 3 hours or until beans are tender. Remove salt pork before serving. Serve over rice
4
Note: For quick soaking, place kidney beans in a Dutch oven; cover with water 2 inches above beans, and bring to a boil. Boil 1 minute; cover, remove from heat, and let stand 1 hour. Drain and proceed with recipe.

1317

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds dried red kidney beans, 5 bacon slices, chopped, 1 pound smoked sausage, cut into 1/4-inch-thick slices, 1/2 pound salt pork, quartered, and more.

Yes, Spicy Red Beans And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Red Beans And Rice

How did you like this recipe?

Frequently Asked Questions