How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Red Bean Soup?

You need 12 ingredients. The key ingredients include: 1 teaspoon cayenne pepper, 1 teaspoon black pepper freshly ground, 2 each bay leaves crumbled, 1 teaspoon cumin ground, and more.

Is Spicy Red Bean Soup suitable as soups & stews?

Yes, Spicy Red Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Red Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Red Bean Soup Recipe

Name: Spicy Red Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cayenne pepper; 1 teaspoon black pepper freshly ground; 2 each bay leaves crumbled; 1 teaspoon cumin ground; 1 pound red kidney beans dry; 3 quarts water; 1 1/4 pounds ham hock lean; 1 tablespoon salt; 1 1/2 cups celery chopped, cut into 1/2-inch pieces; 2 cloves garlic minced; 1/2 teaspoon red hot pepper sauce; 3 tablespoons parsley leaves minced fresh

Warm up with this hearty Spicy Red Bean Soup recipe. Made with cayenne pepper, black pepper, bay leaves and cumin ground. Easy step-by-step instructions…

This Spicy Red Bean Soup relies on simple, everyday ingredients such as cayenne pepper, black pepper freshly ground, each bay leaves crumbled and cumin ground. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Red Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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