Spicy Red Bean Soup Recipe

Name: Spicy Red Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cayenne pepper; 1 teaspoon black pepper freshly ground; 2 each bay leaves crumbled; 1 teaspoon cumin ground; 1 pound red kidney beans dry; 3 quarts water; 1 1/4 pounds ham hock lean; 1 tablespoon salt; 1 1/2 cups celery chopped, cut into 1/2-inch pieces; 2 cloves garlic minced; 1/2 teaspoon red hot pepper sauce; 3 tablespoons parsley leaves minced fresh

Servings: persons

1 teaspoon cayenne pepper
1 teaspoon black pepper freshly ground
2 each bay leaves crumbled
1 teaspoon cumin ground
1 pound red kidney beans dry
3 quarts water
1 1/4 pounds ham hock lean
1 tablespoon salt
1 1/2 cups celery chopped, cut into 1/2-inch pieces
2 cloves garlic minced
1/2 teaspoon red hot pepper sauce
3 tablespoons parsley leaves minced fresh

1
Place cayenne pepper, black pepper, bay leaves and cumin in center of 6-inch square of cheesecloth.
2
Pull edges together, making a ball of the spices.
3
Twist and tie with heavy thread.
4
Rinse beans and put them in large kettle with spice ball, water, ham hock, salt, celery, onion and garlic.
5
Heat to boiling, reduce heat and simmer covered for 3 to 4 hours or until beans are tender, stirring occasionally.
6
Just before serving, remove spice ball.
7
Stir in Tabasco and parsley.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon cayenne pepper, 1 teaspoon black pepper freshly ground, 2 each bay leaves crumbled, 1 teaspoon cumin ground, and more.

Yes, Spicy Red Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Red Bean Soup

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