Robin's Amazing Mac and Cheese Recipe

Name: Robin's Amazing Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb elbow macaroni; 12 lb sharp cheddar cheese (cubed); 12 lb colby cheese (cubed); 12 lb monterey jack cheese (cubed); 12 lb American cheese (slices or cubed); 12 lb Velveeta cheese (cubed); ½ cup butter; 1 (4 ounce) can evaporated milk; salt and pepper; 1 tablespoon butter

Servings: persons

1
Cook macaroni according to directions on the box.
2
While that is cooking, in a large sauce pan, combine all of the cheeses, milk, butter, and salt and pepper and melt over a low flame stirring constantly.
3
Be very careful not to burn the cheese sauce.
4
Once the macaroni is cooked, strain it so that all of the water is gone and add a tablespoon of butter so that it doesn't stick.
5
Add the cheese sauce and mix it so that it completely coats all of the macaroni.
6
Transfer the mac and cheese into a large casserole dish.
7
Bake at 400F for about 20 minutes or until golden brown and the cheese is bubbly.

27596

kcal

Calories

2272

Fat

Carbs

1702

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb elbow macaroni, 12 lb sharp cheddar cheese (cubed), 12 lb colby cheese (cubed), 12 lb monterey jack cheese (cubed), and more.

Yes, Robin's Amazing Mac and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Robin's Amazing Mac and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions