How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Raspberry Dip?

You need 5 ingredients. The key ingredients include: 1 can black beans (drained), 1 package cream cheese (cut into small squares), 1 jar raspberry salsa, ½ cup red onion (optional, I have made it w/o), and more.

Is Spicy Raspberry Dip suitable as snacks & appetizers?

Yes, Spicy Raspberry Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spicy Raspberry Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Raspberry Dip Recipe

Name: Spicy Raspberry Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can black beans (drained); 1 package cream cheese (cut into small squares); 1 jar raspberry salsa; ½ cup red onion (optional, I have made it w/o); 8 ounces monterey jack pepper cheese (shredded)

Try this homemade Spicy Raspberry Dip recipe the whole family will love. Made with black beans, cream cheese, raspberry salsa and red onion. Easy step-b…

This Spicy Raspberry Dip relies on simple, everyday ingredients such as black beans (drained) and jar raspberry salsa. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 can black beans (drained)
1 package cream cheese (cut into small squares)
1 jar raspberry salsa
½ cup red onion (optional, I have made it w/o)
8 ounces monterey jack pepper cheese (shredded)

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Quick Info

Servings
4 servings
Calories
543 kcal
Category
Snacks & Appetizers

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