Mexican Casserole

1. 1

   In a large skillet over medium high heat, saute chicken in oil until cooked through and no longer pink inside. Add taco seasoning, beans, corn, salsa and a little water to prevent drying out. Cover skillet and simmer over medium low heat for 10 minutes.

2. 2

   Preheat oven to 350 degrees F (175 degrees C).

3. 3

   Transfer chicken mixture to a 9x13 inch baking dish. Top with 1/2 cup of the cheese and crushed tortilla chips.

4. 4

   Bake in the preheated oven for 15 minutes. Add remaining 1/2 cup cheese and bake until cheese is melted and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.