Spicy Rarebit on Rice Recipe

Name: Spicy Rarebit on Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz 2% milk; 1/2 cup sharp cheddar cheese; 1/3 cup white rice; 1 tbsp butter; 1 tbsp dijon mustard; 1/2 tbsp worcestershire sauce; 1 tsp hot sauce; 1/2 tsp garlic powder; 1/2 tsp basil; 1/4 tsp cayenne pepper; 1/8 tsp ground black pepper; 1/8 tsp salt

Servings: persons

4 oz 2% milk
1/2 cup sharp cheddar cheese
1/3 cup white rice
1 tbsp butter
1 tbsp dijon mustard
1/2 tbsp worcestershire sauce
1 tsp hot sauce
1/2 tsp garlic powder
1/2 tsp basil
1/4 tsp cayenne pepper
1/8 tsp ground black pepper
1/8 tsp salt

1
Bring pot of water to rolling boil.
2
Add rice, cook for 15-20 minutes until rice is soft.
3
In a small saucepan over medium heat, warm up milk.
4
Add cheese and butter, cover, and stir occassionally.
5
Let cheese melt and ingredients blend.
6
Add mustard, salt, black pepper, cayenne pepper, worcestershire sauce, hot sauce, basil, and garlic.
7
Blend together.
8
Add flour to sauce, reduce heat to simmer, cover, and let thicken for 5-7 minutes.
9
Stir often.
10
When rice is done, remove from heat and drain excess water and plate.
11
Remove sauce from stove top, pour over rice.
12
Garnish with roasted red peppers if desired.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 oz 2% milk, 1/2 cup sharp cheddar cheese, 1/3 cup white rice, 1 tbsp butter, and more.

Yes, Spicy Rarebit on Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Rarebit on Rice

How did you like this recipe?

Frequently Asked Questions