Spicy Ramen Noodle Stir Fry – a delicious recipe with chicken, fish sauce, soy sauce, ramen noodles, tomato, garlic. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Marinate chicken sliced in strips in small amount of fish and soy sauce with 1 chopped garlic clove and 1 chopped pepper and half a bag of coriander leaves (chopped). Chop tomato, onion, mushrooms, broccoli, rest of the garlic. Stir fry the garlic, the rest of the little chilies (minced) and onion in oil, then add other vegetables and saute - stir fry until cooked but not soft.
2
In another skillet quickly stir fry the chicken drained of the sauces. Cook until done. Mix in with its juices to the vegetables. Set aside. Bring large cook pot of water to rapid boil. Add the 6 packs of Oriental noodles. Bring back to boil for only 1 minute. Immediately drain and toss with the vegetables. Sprinkle garlic salt or noodle seasoning packets on to taste. Serve while hot. Serves 4 to 6.
1248
kcal
Calories
8
g
Fat
232
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 package chicken breast fillets, fish sauce, soy sauce, 6 packages ramen noodles, and more.
Yes, Spicy Ramen Noodle Stir Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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