Spicy Raisin Sauce

Name: Spicy Raisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. seedless raisins; 2 Tbsp. butter or margarine; 3 Tbsp. vinegar; 1/2 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 1/4 tsp. cloves; few grains each: mace and pepper; 1 jar tart fruit jelly (I use red currant or apple); 1 c. sugar; 1/2 c. water

Eats Now Editorial Team · 286 kcal · General

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Spicy Raisin Sauce – a delicious recipe with raisins, butter, vinegar, Worcestershire sauce, salt, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. seedless raisins
2 Tbsp. butter or margarine
3 Tbsp. vinegar
1/2 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. cloves
few grains each: mace and pepper
1 jar tart fruit jelly (I use red currant or apple)
1 c. sugar
1/2 c. water

1
Combine sugar and water; cook about 5 minutes.
2
Add all other ingredients and cook until jelly melts and is well heated.
3
Good with ham.
4
Enjoy.

286

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. seedless raisins, 2 Tbsp. butter or margarine, 3 Tbsp. vinegar, 1/2 Tbsp. Worcestershire sauce, and more.

Yes, Spicy Raisin Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
286 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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