Try this homemade Pickled Cucumber and Red Cabbage recipe the whole family will love. Made with cucumber, red cabbage, red onion and rice vinegar. Easy …
This Pickled Cucumber and Red Cabbage relies on simple, everyday ingredients such as red onion, thinly sliced, rice vinegar (not seasoned), sugar and water. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026