Spicy Raisin Quick Bread Recipe

Name: Spicy Raisin Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup whole wheat pastry flour; 1 cup oat flour; 2 teaspoons baking powder; 1 1/2 teaspoons ground allspice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 large egg; 1 cup nonfat milk; 1/4 cup light brown sugar, packed; 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; 1/2 cup dark seedless raisins

Servings: persons

1 cup whole wheat pastry flour
1 cup oat flour
2 teaspoons baking powder
1 1/2 teaspoons ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 large egg
1 cup nonfat milk
1/4 cup light brown sugar, packed
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1/2 cup dark seedless raisins

1
Preheat oven to 350 degrees.
2
Lightly grease an 8 x 4 inch loaf pan.
3
In a large mixing bowl, whisk together whole wheat pastry flour, oat flour, baking powder, ground allspice, ground cinnamon, and salt.
4
In a medium mixing bowl, whisk together egg, nonfat milk, light brown sugar, melted butter, and vanilla extract.
5
Add wet ingredients to dry, and mix until just combined; then gently stir in dark seedless raisins.
6
Spoon batter into prepared loaf pan, and level the top.
7
Bake for 45 to 50 minutes, or until a wooden toothpick inserted into the center comes out clean.
8
Let bread cool in pan for 10 minutes; then remove from pan and transfer to a wire rack to cool completely before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup whole wheat pastry flour, 1 cup oat flour, 2 teaspoons baking powder, 1 1/2 teaspoons ground allspice, and more.

Yes, Spicy Raisin Quick Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Raisin Quick Bread

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