How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Radish Salad?

You need 9 ingredients. The key ingredients include: 1 Tablespoon Unrefined Sea Salt, 1 whole (about 1 Lb. Size) Daikon Radish, Shredded, 2 cloves Garlic, Minced, 2 Green Onions, Sliced, and more.

Is Spicy Radish Salad suitable as salads?

Yes, Spicy Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Radish Salad Recipe

Name: Spicy Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Unrefined Sea Salt; 1 whole (about 1 Lb. Size) Daikon Radish, Shredded; 2 cloves Garlic, Minced; 2 Green Onions, Sliced; 1 Tablespoon Gochugaru (Korean Red Pepper Flakes); 2 teaspoons Rice Vinegar; 1 teaspoon Fish Sauce; 1 teaspoon Cane Sugar; 1 teaspoon Toasted Sesame Seeds

Spicy Radish Salad – a delicious recipe with Salt, Garlic, Green Onions, Gochugaru, Rice Vinegar, Fish Sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 Tablespoon Unrefined Sea Salt
1 whole (about 1 Lb. Size) Daikon Radish, Shredded
2 cloves Garlic, Minced
2 Green Onions, Sliced
1 Tablespoon Gochugaru (Korean Red Pepper Flakes)
2 teaspoons Rice Vinegar
1 teaspoon Fish Sauce
1 teaspoon Cane Sugar
1 teaspoon Toasted Sesame Seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Salads

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