Tomatoes Vinaigrette

Name: Tomatoes Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium tomatoes; 1/2 c. vegetable oil; 3 Tbsp. wine vinegar; 1 tsp. salt; 1 tsp. dried oregano leaves; 1/4 tsp. pepper; 1/4 tsp. dry mustard; 1 clove garlic, crushed; lettuce leaves; 4 green onions, finely chopped; 1 Tbsp. parsley

Eats Now Editorial Team · 321 kcal · Salads

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Tomatoes Vinaigrette – a delicious recipe with tomatoes, vegetable oil, wine vinegar, salt, oregano, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 medium tomatoes
1/2 c. vegetable oil
3 Tbsp. wine vinegar
1 tsp. salt
1 tsp. dried oregano leaves
1/4 tsp. pepper
1/4 tsp. dry mustard
1 clove garlic, crushed
lettuce leaves
4 green onions, finely chopped
1 Tbsp. parsley

1
Arrange tomatoes in glass baking dish.
2
Shake oil, vinegar, oregano, salt, pepper, mustard and garlic in tightly covered jar. Pour over tomatoes.
3
Cover and refrigerate, spooning dressing over tomatoes occasionally, at least 2 hours.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium tomatoes, 1/2 c. vegetable oil, 3 Tbsp. wine vinegar, 1 tsp. salt, and more.

Yes, Tomatoes Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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