Mango Cherry Salsa Recipe

1. 1

   Heat saute/fry pan over medium heat.

2. 2

   Add in sufficient oil to lightly cover bottom of pan, about 1 Tbsp.. Add in onions, peppers and garlic and saute/fry over medium heat till onions begin to collapse, about 5 to 8 min.

3. 3

   Add in lime juice, lemon juice and vinegar.

4. 4

   Bring to a boil, add in cherries and mangos.

5. 5

   Simmer for 8 to 10 min, stirring occasionally.

6. 6

   Remove from heat.

7. 7

   Place in a serving bowl and chill.

8. 8

   This may be served warm if preferred.

9. 9

   If a smooth sauce is preferred, puree in food processor before chilling.

10. 10

    This is served with grilled chicken or possibly grilled or possibly pan-seared fish.

11. 11

    This makes about one pint of salsa.

No additional tips available.