Spicy Queso Dip – a delicious recipe with milk, pork sausage, onions, peppers, garlic, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Attach KitchenAid(R) Heated Chef Bowl and beater to mixer. Set heat to 215u00b0F. Once preheated, place American cheese and milk in bowl. Allow mixture to melt and heat for 10 minutes.
2
While cheese is melting, cook and crumble sausage in a large skillet over medium heat. Add onions, peppers and garlic. Cook and stir until sausage is cooked through and onions are softened. Remove from heat and drain away excess grease or absorb with paper towels. Stir in tomatoes and chili powder. Set mixture aside.
3
Turn mixer to Stir and blend American cheese and milk together for 15 to 20 seconds, or until smooth. Add Cheddar cheese and continue to mix until melted and smooth, about 30 to 40 seconds. Reduce bowl heat to 150u00b0F. Continuing on Stir speed, blend in sausage mixture until all ingredients are mixed, about 15 to 20 seconds.
484
kcal
Calories
32
g
Fat
12
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/3 pound white American cheese cut into 1/2-inch cubes, 1 1/4 cups milk, 1/2 pound spicy pork sausage or soft chorizo sausage, 1/2 cup onions chopped, and more.
Yes, Spicy Queso Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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