Avocado Dip

1. 1

   Puree the avocado in a blender or food processor with the sour cream, mayonnaise, lemon juice, garlic, salt and pepper.

2. 2

   Place in serving bowl.

3. 3

   This is a tip I found for keeping the dip from darkening.

4. 4

   Spread a layer of sour cream over the top of the avocado dip and seal it to the sides of the serving dish.

No additional tips available.