Spicy Pumpkin Soup

1. 1

   Saute the garlic, curry paste and pumpkin until frangrant.

2. 2

   The oil in the paste should eliminate the need for any extra - if it appears to be sticking, add a little water.

3. 3

   Pour in the water and crumble in the stock cubes.

4. 4

   Bring to the boil, then lower heat and simmer for 20-30 minutes or until pumpkin is tender.

5. 5

   With a fork, mash some of the pumpkin roughly to achieve a thick, rustic texture.

6. 6

   Simmer for another 5 minutes or until slightly thickened.

7. 7

   If it looks watery, continue to simmer for another 5 minutes.

8. 8

   Serve garnished with the herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.