How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Roll?

You need 9 ingredients. The key ingredients include: 1 lb. medium cheddar cheese, 1/2 lb. sharp cheddar cheese, 1/2 lb. mild cheddar cheese, 2 (8-oz) pkgs cream cheese, and more.

Is Cheese Roll suitable as soups & stews?

Yes, Cheese Roll falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Roll Recipe

Name: Cheese Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. medium cheddar cheese; 1/2 lb. sharp cheddar cheese; 1/2 lb. mild cheddar cheese; 2 (8-oz) pkgs cream cheese; 1 c. chopped pecans; 2/3 c. dried onion flakes (or less if using minced onion); minced garlic to taste (be careful); dash salt; chili powder

Cheese Roll – a delicious recipe with cheddar cheese, cheddar cheese, cheddar cheese, cream cheese, pecans, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. medium cheddar cheese
1/2 lb. sharp cheddar cheese
1/2 lb. mild cheddar cheese
2 (8-oz) pkgs cream cheese
1 c. chopped pecans
2/3 c. dried onion flakes (or less if using minced onion)
minced garlic to taste (be careful)
dash salt
chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1513 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cheese Roll

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