Spicy Pumpkin Loaf Recipe

Name: Spicy Pumpkin Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ¾ cups flour; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 teaspoon salt; 1 teaspoon nutmeg; ½ teaspoon ginger; ½ teaspoon ground cloves; 1 cup butter or 1 cup margarine; 2 cups sugar; 4 eggs; 1 ½ cups canned pumpkin; 12 ounces chocolate chips; 1 cup chopped nuts (optional); 1 cup powdered sugar; ¼ teaspoon nutmeg; ¼ teaspoon cinnamon; 1 dash clove

Servings: persons

3 ¾ cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon nutmeg
½ teaspoon ginger
½ teaspoon ground cloves
1 cup butter or 1 cup margarine
2 cups sugar
4 eggs
1 ½ cups canned pumpkin
12 ounces chocolate chips
1 cup chopped nuts (optional)
1 cup powdered sugar
¼ teaspoon nutmeg
¼ teaspoon cinnamon
1 dash clove

1
Combine dry ingredients.
2
Cream 2 sticks of butter or margarine.
3
Gradually add 2 cups of sugar ( I cut this in half and it's still sweet).
4
Cream well.
5
Blend in and beat well 4 eggs.
6
At low speed add dry ingredients alternately with 1 1/2 cups canned or cooked pumpkin, beginning and ending with dry ingredients.
7
Stir in 12 oz.
8
pkg.
9
chocolate chips and nuts.
10
Turn into 2 greased 9X5 loaf pans.
11
Bake at 350 degrees for 1 hour.
12
Cool then drizzle with spice glaze.
13
SPICE GLAZE: Combine all ingredients and blend in 3-4 teaspoons hot water until consistency of a glaze.

1934

kcal

Calories

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 ¾ cups flour, 2 teaspoons baking soda, 2 teaspoons cinnamon, 1 teaspoon salt, and more.

Yes, Spicy Pumpkin Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pumpkin Loaf

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