Spicy Pumpkin Loaf Recipe

Name: Spicy Pumpkin Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. all-purpose flour; 1/2 c. walnuts or pecans; 1 Tbsp. baking powder; 1 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. baking soda; 1/2 tsp. nutmeg; 1/2 tsp. ginger; 1/4 tsp. cloves; 1 1/2 c. sugar; 1/2 c. vegetable oil; 2 large eggs; 1 1/2 c. pumpkin; 1/4 c. milk

Servings: persons

2 1/2 c. all-purpose flour
1/2 c. walnuts or pecans
1 Tbsp. baking powder
1 1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. nutmeg
1/2 tsp. ginger
1/4 tsp. cloves
1 1/2 c. sugar
1/2 c. vegetable oil
2 large eggs
1 1/2 c. pumpkin
1/4 c. milk

1
Heat oven
2
to
3
350u00b0.
4
Grease a 9 x 5 x 3-inch loaf pan. Put all
5
ingredients
6
in
7
a
8
mixing bowl and mix.
9
When mixed well, pour
10
batter in prepared pan.
11
Bake 60 to 65 minutes or until toothpick
12
inserted
13
in center comes out clean.
14
Remove pan
15
from oven and cool 10 minutes.
16
Remove loaf from pan and cool completely.
17
Tightly
18
wrap in aluminum foil.
19
Loaf keeps well in refrigerator or can be frozen.

1443

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour, 1/2 c. walnuts or pecans, 1 Tbsp. baking powder, 1 1/2 tsp. salt, and more.

Yes, Spicy Pumpkin Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pumpkin Loaf

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