Spicy Pumpkin Custard Cups

1. 1

   Grease four 5-oz souffle dishes.

2. 2

   Preheat oven to 500 degrees Farenheit.

3. 3

   In a small mixing bowl combine the pumpkin, sugar, egg, milk and spices.

4. 4

   Mix well with a wire whisk.

5. 5

   Pour pumpkin mixture into cups.

6. 6

   Place a 9-in metal baking pan on a bottom rack of the oven and place the cups in the pan.

7. 7

   Pour 1-in of boiling water in the pan.

8. 8

   Place another 9-in baking dish on top of the cups as a cover.

9. 9

   Reduce heat to 350 and bake for 35 minutes.

10. 10

    Allow cups to rest for 5 minutes in the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.