Spicy Pumpkin Chocolate Chip Muffins Recipe

Name: Spicy Pumpkin Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Granulated Sugar; 2 whole Eggs; 1/4 cups Vegetable Oil; 3/4 cups Canned Pumpkin; 1/4 cups Water; 1-1/2 cup Whole Wheat Flour; 3/4 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/4 teaspoons Ground Cloves; 3/4 teaspoons Cinnamon; 1/4 teaspoons Ground Ginger; 1/4 teaspoons Ground Nutmeg; 1/2 cups Semi-Sweet Chocolate Chips

Servings: persons

3/4 cups Granulated Sugar
2 whole Eggs
1/4 cups Vegetable Oil
3/4 cups Canned Pumpkin
1/4 cups Water
1-1/2 cup Whole Wheat Flour
3/4 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1/4 teaspoons Salt
1/4 teaspoons Ground Cloves
3/4 teaspoons Cinnamon
1/4 teaspoons Ground Ginger
1/4 teaspoons Ground Nutmeg
1/2 cups Semi-Sweet Chocolate Chips

1
Preheat oven to 400 degrees F. Line your muffin tin with paper liners or grease and flour.
2
Mix your sugar, eggs and oil together in a bowl and then add in the pumpkin and water.
3
In a separate bowl, mix together flour, baking powder, baking soda, salt and spices together. Add to the wet ingredients and chocolate chips and stir until just combined.
4
Dose the batter into muffin cups and bake about 15 minutes.
5
*Please note, I prefer to use King Arthur Flour's White Whole Wheat Flour for this recipe. It still has the whole grain factor, but it a bit lighter to work with.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cups Granulated Sugar, 2 whole Eggs, 1/4 cups Vegetable Oil, 3/4 cups Canned Pumpkin, and more.

Yes, Spicy Pumpkin Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Pumpkin Chocolate Chip Muffins

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