How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake?

You need 16 ingredients. The key ingredients include: 5 nuts (Jenna), 100 chocolate chip cookies (Cain), 101 strawberries (Lisa), 102 M&M's (Nicole), and more.

Is Chocolate Cake suitable as baking & desserts?

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 nuts (Jenna); 100 chocolate chip cookies (Cain); 101 strawberries (Lisa); 102 M&M's (Nicole); 3 lb. chocolate icing (Kayla); 13 sprinkles (Brittany and Cicrra); 1 c. milk (Brandon); 2 c. flour (Daniel); 2 eggs (Brittany); 2 drops water (Elijah); 45 lb. chocolate (Brad); 100 grapes (Courtney); 14 bowls ice cream (De Ann); 2 gal. cornbread mix (Cody); 1 c. vanilla (Ronni); candles

Bake this irresistible Chocolate Cake at home. Made with nuts, chocolate chip cookies, strawberries and chocolate icing. Easy step-by-step instructions …

This Chocolate Cake relies on simple, everyday ingredients such as nuts (jenna), strawberries (lisa), m&m's (nicole) and chocolate icing (kayla). It comes together quickly and makes 4 servings, at about 47696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

47696

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chocolate Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions