Spicy Pumpkin Cheesecake Recipe

Name: Spicy Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk; 1 graham cracker pie crust; 2 (8 oz.) pkg. cream cheese, softened (at room temperature); 3/4 c. sugar; 2 eggs; 1 (16 oz.) can pumpkin; 1 1/2 tsp. cinnamon; 1/2 tsp. cloves; whipped cream; toasted pecan halves

Servings: persons

1 egg yolk
1 graham cracker pie crust
2 (8 oz.) pkg. cream cheese, softened (at room temperature)
3/4 c. sugar
2 eggs
1 (16 oz.) can pumpkin
1 1/2 tsp. cinnamon
1/2 tsp. cloves
whipped cream
toasted pecan halves

1
Beat egg yolk and brush on crust.
2
Bake in a preheated 350u00b0 oven 5 minutes.
3
Set aside.
4
In a large mixer bowl, beat cream cheese, sugar and eggs on medium speed until smooth.
5
Add pumpkin and spices.
6
Continue mixing until well blended.
7
Spoon into prepared pie crust and bake at 350u00b0 until set, about 40 to 45 minutes.
8
Cool, then refrigerate several hours or overnight. Garnish with whipped cream and toasted pecan halves.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg yolk, 1 graham cracker pie crust, 2 (8 oz.) pkg. cream cheese, softened (at room temperature), 3/4 c. sugar, and more.

Yes, Spicy Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Pumpkin Cheesecake

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