Gluten Free Strawberry Buttermilk Cake Recipe

Name: Gluten Free Strawberry Buttermilk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pam Spray And Sweet Rice Flour For Dusting; 2/3 cups Plus 1 Tablespoon White Rice Flour; 2/3 cups Plus 2 Tablespoons Sweet Rice Flour; 2/3 cups Plus 1 Tablespoon Tapioca Flour; 2-1/4 teaspoons Xanthun Gum Or Guar Gum; 1/4 teaspoons Salt; 2-1/4 teaspoons Baking Powder; 1-1/2 cup White Sugar; 1 cup Butter, At Room Temperature; 3 whole Eggs; 3 teaspoons Vanilla Extract; 1 cup Buttermilk; 1 cup Fresh Chopped Strawberries Cut Into 1/4 Inch Pieces; _____; FOR THE ICING:; 1 cup Powdered Sugar; 2 Tablespoons Milk (or Enough To Make The Icing Smooth); 1/4 teaspoons Orange Extract; Extra Strawberries For Garnishing

Servings: persons

Pam Spray And Sweet Rice Flour For Dusting
2/3 cups Plus 1 Tablespoon White Rice Flour
2/3 cups Plus 2 Tablespoons Sweet Rice Flour
2/3 cups Plus 1 Tablespoon Tapioca Flour
2-1/4 teaspoons Xanthun Gum Or Guar Gum
1/4 teaspoons Salt
2-1/4 teaspoons Baking Powder
1-1/2 cup White Sugar
1 cup Butter, At Room Temperature
3 whole Eggs
3 teaspoons Vanilla Extract
1 cup Buttermilk
1 cup Fresh Chopped Strawberries Cut Into 1/4 Inch Pieces
_____
FOR THE ICING:
1 cup Powdered Sugar
2 Tablespoons Milk (or Enough To Make The Icing Smooth)
1/4 teaspoons Orange Extract
Extra Strawberries For Garnishing

1
Using Pam, grease and flour (using extra sweet rice flour) a regular bundt pan then preheat oven to 350u00b0F. In a medium bowl, sift together the white rice flour, sweet rice flour, tapioca flour, guar gum, salt, and baking powder, then set aside.
2
In a large bowl or mixer, cream together sugar and butter. Then beat in the eggs one at a time and add vanilla extract. Now alternate adding the dry ingredients with the buttermilk. Use a rubber scraper to scrape down any flour or butter and mix until batter is smooth. With a large spoon, gently fold in the diced strawberries. Pour into the bundt cake and bake for 40-50 minutes or until an inserted toothpick comes out clean. Allow cake to cool for at least 10 minutes before removing from pan.
3
While cake is cooling, mix together the icing ingredients. Drizzle the top with icing and garnish with fresh strawberries.

1427

kcal

Calories

100

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Pam Spray And Sweet Rice Flour For Dusting, 2/3 cups Plus 1 Tablespoon White Rice Flour, 2/3 cups Plus 2 Tablespoons Sweet Rice Flour, 2/3 cups Plus 1 Tablespoon Tapioca Flour, and more.

Yes, Gluten Free Strawberry Buttermilk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gluten Free Strawberry Buttermilk Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions