Spicy Pumpkin Cake With Chocolate Chunks Recipe

Name: Spicy Pumpkin Cake With Chocolate Chunks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box spice cake mix; 3 eggs (or amount listed on your cake mix); ½ cup water; ½ cup vegetable oil; 1 (8 ounce) package cream cheese, softened, divided; 1 cup canned pumpkin; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; 6 semi-sweet chocolate baking squares, coarsely chopped; ½ cup thawed Cool Whip Topping; 2 tablespoons sugar

Servings: persons

1 (18 ounce) box spice cake mix
3 eggs (or amount listed on your cake mix)
½ cup water
½ cup vegetable oil
1 (8 ounce) package cream cheese, softened, divided
1 cup canned pumpkin
1 teaspoon ground cinnamon
½ teaspoon ground ginger
6 semi-sweet chocolate baking squares, coarsely chopped
½ cup thawed Cool Whip Topping
2 tablespoons sugar

1
Preheat oven to 350F.
2
Prepare cake mix as directed on package, reducing water to 1/2 cup and increasing oil to 1/2 cup.
3
Add half of the cream cheese, the pumpkin, cinnamon and ginger.
4
Beat on medium speed until well blended.
5
Stir in chopped chocolate.
6
Pour into greased 12-cup fluted tube pan or 10-inch tube pan.
7
Bake 40 to 45 minute or until toothpick inserted in center comes out clean.
8
Cool 10 minute Remove from pan; cool completely on wire rack.
9
Mix remaining cream cheese, whipped topping and sugar until well blended.
10
Spread on top of cooled cake.

1310

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 ounce) box spice cake mix, 3 eggs (or amount listed on your cake mix), ½ cup water, ½ cup vegetable oil, and more.

Yes, Spicy Pumpkin Cake With Chocolate Chunks falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Pumpkin Cake With Chocolate Chunks

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