Tempura Green Beans with Sriracha Aioli Recipe

Name: Tempura Green Beans with Sriracha Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dried shiitake mushroom, optional; 1 cup cake flour; ⅓ cup white rice flour; 1/4 tsp. baking soda; 1 1/4 cups cold club soda; 1 egg yolk; 3 cups vegetable oil, for frying; 1 lb. thin green beans or haricots verts, trimmed; 1/2 cup low-fat mayonnaise; 2 Tbs. sriracha; 2 tsp. vegetarian ponzu

Servings: persons

1 dried shiitake mushroom, optional
1 cup cake flour
⅓ cup white rice flour
1/4 tsp. baking soda
1 1/4 cups cold club soda
1 egg yolk
3 cups vegetable oil, for frying
1 lb. thin green beans or haricots verts, trimmed
1/2 cup low-fat mayonnaise
2 Tbs. sriracha
2 tsp. vegetarian ponzu

1
To make Tempura Green Beans: Grind shiitake mushroom in spice grinder, or grate with Microplane zester.
2
Transfer to medium bowl, and place over larger bowl of ice.
3
Whisk shiitake powder with cake flour, rice flour, and baking soda in bowl.
4
Stir together club soda and egg yolk in small cup.
5
Whisk egg mixture into flour mixture until barely combinedlumps will remain.
6
Fill medium pot with oil to depth of 11/2 inches.
7
Heat oil over medium heat until 350360F.
8
Coat 7 to 9 beans in batter.
9
Fry 1 minute, or until golden.
10
Drain on metal rack or paper towels, and repeat with remaining beans.
11
Meanwhile, to make Sriracha Aioli: whisk together all ingredients in small bowl.
12
Serve tempura with aioli.

2017

kcal

Calories

205

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 dried shiitake mushroom, optional, 1 cup cake flour, ⅓ cup white rice flour, 1/4 tsp. baking soda, and more.

Yes, Tempura Green Beans with Sriracha Aioli falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tempura Green Beans with Sriracha Aioli

How did you like this recipe?

Frequently Asked Questions